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Prep Time
10 min Min
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Cook Time
30 min Min
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Serves
5
The texture of this almond cake is soft, fluffy, lightly sweet, moist, taste delicious and don't take a lot of time.
Ingredients
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Directions
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Step 1First of all separate egg yolk and egg white and beat them.
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Step 2Then add sugar in eggs yolk and mix them well until eggs yolk increases three times in volume.
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Step 3Add beaten egg whites in eggs yolk and mix them well.
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Step 4Now add flour, vanilla essence, chopped almonds and mix well.
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Step 5Then grease cake mold with oil or butter and pour the mixture in it.
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Step 6Now bake in oven; delicious cake is ready.
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Step 7Serve chilled.
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