- Serves:5
- Prep Time:10 min
- Cook Time:30 min
-
Calories:324
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Description
The texture of this almond cake is soft, fluffy, lightly sweet, moist, taste delicious and don't take a lot of time.
Ingredients
Directions
- First of all separate egg yolk and egg white and beat them.
- Then add sugar in eggs yolk and mix them well until eggs yolk increases three times in volume.
- Add beaten egg whites in eggs yolk and mix them well.
- Now add flour, vanilla essence, chopped almonds and mix well.
- Then grease cake mold with oil or butter and pour the mixture in it.
- Now bake in oven; delicious cake is ready.
- Serve chilled.
Tutorial
The texture of this almond cake is soft, fluffy, lightly sweet, moist, taste delicious and don't take a lot of time.
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