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Almond cake


Cake

Pakistani

642
Almond cake Almond cake Almond cake
  • Serves:5
  • Prep Time:10 min
  • Cook Time:30 min
  • Calories:324
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Description

The texture of this almond cake is soft, fluffy, lightly sweet, moist, taste delicious and don't take a lot of time.


Ingredients

Directions

  1. First of all separate egg yolk and egg white and beat them.
  2. Then add sugar in eggs yolk and mix them well until eggs yolk increases three times in volume.
  3. Add beaten egg whites in eggs yolk and mix them well.
  4. Now add flour, vanilla essence, chopped almonds and mix well.
  5. Then grease cake mold with oil or butter and pour the mixture in it.
  6. Now bake in oven; delicious cake is ready.
  7. Serve chilled.

Tutorial

The texture of this almond cake is soft, fluffy, lightly sweet, moist, taste delicious and don't take a lot of time.

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