It is a chocolate sponge cake with cream filling. There are 282 calories in 1 piece of black forest cake. It looks attractive to eyes and taste pleasing to tongue.
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Ingredients
Directions
Line and grease two 175 mm diameter cake tins.
Sift flour, cocoa powder and baking powder together twice.
Beat eggs and sugar over hot water till thick like custard sauce. Add vanilla essence.
Fold in lightly the sieved flour and melted butter, adding a little water to get pouring consistency.
Pour the mixture in tins and bake at 400 F (200 C) for about 20 minutes.
Cool and sandwich together with fresh cream and put a thick layer of cream on top.
Finish off the decoration with nuts or cherries on the side and grated chocolate on the top.
Tutorial
It is a chocolate sponge cake with cream filling. There are 282 calories in 1 piece of black forest cake. It looks attractive to eyes and taste pleasing to tongue.
