It is one of the easiest and perfect classic dessert. It has layer of cooked blueberries filling inside topped with fresh blueberries and whipped cream.
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Ingredients
Directions
Add 1 ½ cup blueberries and orange juice in a blender and make a puree.
In a saucepan add puree, sugar and cornstarch.
Cook on medium heat until thickened; remove and let it cool.
Place about ¼ cup fresh blueberries in each tart shell, completely cover fresh berries with thickened, cooled sauce.
Serve with fresh whipped cream and some fresh berries.
Tutorial
It is one of the easiest and perfect classic dessert. It has layer of cooked blueberries filling inside topped with fresh blueberries and whipped cream.
