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Prep Time
30 min Min
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Cook Time
30 min Min
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Serves
3
In western Chinese restaurants this is the specific dish.
Ingredients
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Directions
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Step 1Boil chicken pieces in water.
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Step 2Add stock and noodles and cook.
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Step 3When noodles become tender, add all remaining ingredients and cook for a while.
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Step 4Pour soup into bowl; garnish with onions and serve piping hot.
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