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Chicken corn soup

Soup 366 By Repminia

Chicken corn soup

Chicken corn soup

Chicken corn soup

Serves:3
Prep Time:30 min
Cook Time:20 min
Calories:140

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3.3 out of 5.0 (stars based on 4 reviews)

Description

In united states this is very common soup in restaurants. It's smell is amazing. Chicken with potatoes and corn seems like a perfect combination.

Ingredients

1 cup boil and shredded chicken
8 cup chicken stock
1 cup boiled sweet corn
1 tsp salt
1 egg white
Half tsp grounded white pepper
Corn flour mixture for thickening

Directions

Bring chicken stock to a boil, add in chicken and corn.
Add all the ingredients.
Dissolve corn flour with water and add in stock, keep stirring so no lumps form till you get the desired consistency.
Turn off the flame and slowly add in egg white with soya sauce, chili sauce and vinegar, served with green chilies.

Tutorial

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