Chicken corn soup

In united states this is very common soup in restaurants. It's smell is amazing. Chicken with potatoes and corn seems like a perfect combination.

Step 1

Bring chicken stock to a boil, add in chicken and corn.
Step 2

Add all the ingredients.
Step 3

Dissolve corn flour with water and add in stock, keep stirring so no lumps form till you get the desired consistency.
Step 4

Turn off the flame and slowly add in egg white with soya sauce, chili sauce and vinegar, served with green chilies.