Directions

• Step 1

  Add oil in a pan, then add the chicken to the pan and fry until it’s brown.
• Step 2

  Once the chicken is light brown add ginger garlic paste and fry for 5 more minutes.
• Step 3

  Then add the tomatoes and cover the pan and cook for 20 minutes, stir occasionally.
• Step 4

  Once the tomatoes are cooked add the spices and cook for another 10 minutes.
• Step 5

  Add the green chilies and cook for 5 minutes.
• Step 6

  Once the oil comes out sprinkle fresh coriander leaves and cover the pan for 5 minutes.
• Step 7

  Chicken karahi is ready serve and enjoy.