Chicken karahi

Meat

Pakistani

481 By Repminia

• Serves:6
• Prep Time:10 min
• Cook Time:30 min
• Calories:224

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Description

Chicken karahi is known for its spicy taste and is obvious in Pakistani foods. The place of origin of this dish is Indian subcontinent but I think that this is one of the favorite dishes of Pakistani people and is quite easy to make.

Ingredients

• ½ kg fresh chicken
• 1 medium onion
• ½ cup oil
• 1 big piece Ginger
• 1 whole garlic
• 2 large tomatoes
• ¾ teaspoonful salt
• ¾ tsp red chili powder
• ¾ tsp chili flakes
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/3 teaspoon turmeric powder
• ½ cup yogurt
• 3-4 green chilies
• ¾ tsp Garam Masala

Directions

1. Add oil in a pan, then add the chicken to the pan and fry until it’s brown.
2. Once the chicken is light brown add ginger garlic paste and fry for 5 more minutes.
3. Then add the tomatoes and cover the pan and cook for 20 minutes, stir occasionally.
4. Once the tomatoes are cooked add the spices and cook for another 10 minutes.
5. Add the green chilies and cook for 5 minutes.
6. Once the oil comes out sprinkle fresh coriander leaves and cover the pan for 5 minutes.
7. Chicken karahi is ready serve and enjoy.

Tutorial

Chicken karahi is known for its spicy taste and is obvious in Pakistani foods. The place of origin of this dish is Indian subcontinent but I think that this is one of the favorite dishes of Pakistani people and is quite easy to make.

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