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Chicken Pulao Recipe


Rice

Pakistani

782
Chicken Pulao Recipe Chicken Pulao Recipe Chicken Pulao Recipe
  • Serves:7
  • Prep Time:20 min
  • Cook Time:40 min
  • Calories:252
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4.7 out of 5.0 (stars based on 3 reviews)


Description

Pulao or chicken pulao is famous/you can say the popular dish in Pakistan. Pulao is the main dish in almost every Pakistani festival.
This easy chicken pulao recipe is for you. This recipe is not much time-consuming. Your kids will also enjoy this recipe because it is not too much spicy.


Ingredients

Directions

  1. First, clean the rice with lukewarm water and soak it in water.
  2. Now clean the chicken and set it aside.
  3. Next, heat oil in a pan.
  4. After that, add chopped onions and fry them.
  5. When onions turn dark brown, add chopped tomatoes, green chilies, ginger paste, salt, garam masala, biryani masala, and tamarind (imli) and cook it for 5 minutes.
  6. Then add chicken.
  7. Now cook the chicken for 10-15 minutes. When the chicken is cook, add water.
  8. When 2-3 boil comes in water, add rice to it and cook it on high flame.
  9. When water become dry, cover the pan with a lid and cook the rice on low flame for 12 minutes.
  10. Delicious chicken pulao is ready.
  11. Now serve it and enjoy it.

Tutorial

Pulao or chicken pulao is famous/you can say the popular dish in Pakistan. Pulao is the main dish in almost every Pakistani festival.
This easy chicken pulao recipe is for you. This recipe is not much time-consuming. Your kids will also enjoy this recipe because it is not too much spicy.

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