Directions

• Step 1

  Fill cold water in a bowl and freeze.
• Step 2

  Cut bananas and apples into 1 ½ inch thick pieces.
• Step 3

  Beat egg, water and flour in a bowl; heat oil in a pan.
• Step 4

  Coat apple and banana pieces with batter and fry them golden; remove onto absorbent paper.
• Step 5

  Heat oil in a pan; add sugar while continuously stirring.
• Step 6

  When sugar melts, remove from flame; add sesame seeds.
• Step 7

  Coat apple and bananas one by one with sugar syrup; immerse in cold water for one minute.
• Step 8

  Remove and serve.