Chocolate cake tacos

Dessert

Pakistani

612 By Repminia

• Serves:6
• Prep Time:30 min
• Cook Time:5 min
• Calories:233

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Description

This is such a fun dessert and is perfect for any event.

Ingredients

• ½ cup + 1 ½ tbsp all purpose flour
• ¼ cup + 1 tbsp coco powder
• 1 ½ tsp baking powder
• ¾ cup sugar
• 3 egg yolks
• 3 egg whites
• ½ cup + 1 tbsp warm milk
• 70 gram butter
• 400 gram cold heavy cream
• ½ tsp vanilla essence
• 3 tbsp sugar
• 200 gram chopped chocolate
• 200 gram heavy cream

Directions

1. Take egg whites in a bowl and add sugar in it and whipped them medium stiff peaks are made; set them aside.
2. Now take melted butter in a bowl and add coco powder in it and mix them well then add egg yolks and mix.
3. Now add milk, flour and mix them well.
4. Then add beaten egg whites in it and mix them.
5. Heat the pan and lightly grease it with oil and pour about ½ cup mixture and cook it from both sides for 20-25 seconds; similarly make all the cakes.
6. Now lightly fold the cakes and place them between clean mugs; when it cools down it holds its shape.
7. For filling, take heavy cream, vanilla and sugar in a bowl and whipped to stiff peaks.
8. Now take crushed chocolates in a bowl and add hot cream in it and mix them together very well.
9. Take the cake; fill it with whipped cream; dip in chocolate and sprinkle peanuts.
10. Serve chilled.

Tutorial

This is such a fun dessert and is perfect for any event.

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