Chocolate crepe cake

Cake

Pakistani

486 By Repminia

• Serves:4
• Prep Time:20 min
• Cook Time:20 min
• Calories:118

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Description

This recipe yields about 12-15 crepes filled with whipped cream between each layer and at the end covered with chocolate ganache. It is perfect no-bake dessert/cake and can be stored for 3 days.

Ingredients

• 1 cup all purpose flour
• 3 tbsp coco powder
• ¼ tsp salt
• 1/3 cup sugar
• 1 ½ cup milk
• 2 tbsp coffee
• Cheesecake filling:
• 400 gram cream cheese
• 300 gram heavy cream
• 100 gram sugar
• 1 tsp vanilla essence
• Chocolate mixture:
• 250 gram dark chocolate
• 250 gram heavy cream

Directions

1. Take coco powder, sugar, flour and salt in a bowl and mix.
2. Then add coffee mix and milk in it and mix it well until combined, batter will be runny and set it aside.
3. Take cream cheese, vanilla essence, sugar and cream in a bowl, whip this up to medium to stiff peaks, then put it in a refrigerator.
4. To make crepes take a non-stick pan and lightly grease it.
5. Preheat the pan on medium low flame, then add small amount of batter to pan and swirl the pan.
6. Cook it from both sides for 20-30 seconds.
7. Make all the crepes with the same method.
8. Take a first crepe and add a thin layer of frosting and spread it evenly, similarly make all the layers, smooth out the sides and the top of the cake.
9. Take chocolate in a bowl, heat the heavy cream in microwave for 1 minute.
10. Then pout this heavy cream on chocolate and leave it for a minute.
11. After 1 minute mix it very well.
12. Then pour this chocolate mixture on cake and spread evenly and put in refrigerator, serve chilled.

Tutorial

This recipe yields about 12-15 crepes filled with whipped cream between each layer and at the end covered with chocolate ganache. It is perfect no-bake dessert/cake and can be stored for 3 days.

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