Creamy Cardamom Delight: Ferni Recipe

Dessert 1277 By Repminia

Serves:4
Prep Time:10
Cook Time:25
Calories:220

4.0 out of 5.0 (stars based on 1 reviews)

Description

Experience the velvety smoothness of Ferni, a traditional dessert that will transport you to a world of indulgence and sweetness. This delectable pudding-like treat is made from a luscious blend of milk, sugar, and fragrant cardamom, simmered to perfection. With its creamy texture and delicate flavor, Ferni is a beloved dessert that holds a special place in many hearts. Whether enjoyed on its own or garnished with nuts and raisins, each spoonful is a delightful journey into the realm of sweet bliss. Join us as we uncover the secrets to creating the perfect Ferni and embark on a culinary adventure that will satisfy your dessert cravings.

Ingredients

1-liter whole milk
1/2 cup rice flour
1 cup sugar
1 teaspoon cardamom powder
Saffron strands (optional)
Chopped nuts and raisins for garnish (optional)

Directions

In a heavy-bottomed saucepan, heat the milk over medium heat until it comes to a gentle boil.
In a small bowl, mix the rice flour with a little water to make a smooth paste, ensuring no lumps remain.
Gradually add the rice flour paste to the boiling milk, stirring continuously to prevent lumps from forming.
Add sugar, cardamom powder, and saffron strands (if desired) to the mixture, stirring well to combine.
Reduce the heat to low and continue cooking the mixture, stirring frequently, until it thickens to a pudding-like consistency. This will take approximately 20-25 minutes.
Once the Ferni reaches the desired consistency, remove it from the heat and let it cool slightly.
Pour the Ferni into serving bowls or glasses and refrigerate for at least 2 hours to set.
Before serving, garnish with chopped nuts and raisins, if desired.

Tips and Tricks:

Stir the Ferni mixture continuously to prevent it from sticking to the bottom of the saucepan and to ensure a smooth texture.

For a richer flavor, you can substitute some of the milk with condensed milk or evaporated milk.

Customize the sweetness level by adjusting the amount of sugar according to your preference.

Experiment with different garnishes such as chopped pistachios, almonds, or grated coconut for added texture and flavor.

To enhance the aroma, crush the cardamom seeds and add them to the mixture instead of using cardamom powder.

Conclusion:

In conclusion, Ferni is a dessert that brings joy and satisfaction to every sweet lover's palate. Its creamy texture, delicate cardamom aroma, and rich flavor make it a true delight for indulgent moments. Whether you're savoring it on a special occasion or simply craving a touch of sweetness, Ferni is a timeless dessert that will never disappoint. So, gather your ingredients, follow our simple steps, and prepare to embark on a culinary journey that will leave you craving more. Let the magic of Ferni enchant your taste buds and create memories of sweetness that will linger long after the last spoonful.