- Serves:6
- Prep Time:20 min
- Cook Time:10 min
-
Calories:178
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Description
A recipe for delicious cutlets that is quick and simple. The cutlets are simple to make and make a great evening snack. Simply form the patties and put them in an air tight container in the refrigerator to prepare and keep these cutlets for up to 2 days. When ready to fry, dip in egg wash, coat with bread crumbs, fry and serve with ketchup.
Ingredients
Directions
- Chicken, salt, black pepper, white pepper, cumin seeds, garlic powder, soy sauce, lemon juice, green chilies, and onion are added to mashed potatoes in a bowl. The ingredients are then thoroughly combined.
- Eggs should be beaten and left aside in a separate bowl.
- Make small cutlets from the potato mixture, then dip them in the eggs and generously coat them in bread crumbs.
- Produce all the cutlets, then fry them in oil on a medium to high temperature from all sides.
- Ketchup is recommended for serving.
Tutorial
A recipe for delicious cutlets that is quick and simple. The cutlets are simple to make and make a great evening snack. Simply form the patties and put them in an air tight container in the refrigerator to prepare and keep these cutlets for up to 2 days. When ready to fry, dip in egg wash, coat with bread crumbs, fry and serve with ketchup.
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