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Now it's time to make the delicious pizza sauce for your cutlets. Making the sauce is surprisingly simple and will only take you about 10 minutes! Here's what you'll need:
2 tablespoons of olive oil
1 clove of garlic, minced
1 can (28 ounces) diced tomatoes
4 tablespoons tomato paste
1 teaspoon dried oregano
½ teaspoon sugar
2 teaspoons dried basil
Salt and pepper to taste
To make your pizza sauce, heat the olive oil in a large skillet, add garlic, and cook for one minute or until fragrant. Add the diced tomatoes, tomato paste, oregano, sugar, and basil. Simmer for about 7-10 minutes or until thickened. Season with salt and pepper to taste. Now your pizza sauce is ready!
For the topping, you'll need some delicious and flavorful ingredients. Here’s what you’ll need:
Chopped bell peppers in your preferred colors
Cooked chickpeas (canned or cooked fresh)
Thinly sliced red onions
Shredded low-moisture mozzarella cheese
Your favorite pizza sauce (remember to use a jar with no added sugar!)
Start by prepping the toppings. The bell peppers should be diced into small pieces, while the red onions should be thinly sliced. For the chickpeas, mash them into a coarse paste. Then heat up a pan and add some olive oil, then throw in the mushrooms until they’re nice and golden. After that, assemble the toppings on the cutlets. Start with a layer of your pizza sauce, followed by all of your other toppings—bell peppers, onions, mushrooms, cheese, and chickpeas—in that order. Once your toppings are assembled on top of your cutlets, it’s time to bake them in the oven.
Now that you've gathered your ingredients, it's time to put together the pizza cutlets. The process is a lot simpler than you'd think! Start by preheating your oven to 350°F (175°C). Then, take the dough and roll it out evenly to a thickness of 1-2 cm.
Next, use a knife or pizza cutter to slice the dough into small rectangles. Place them onto a lightly oiled baking sheet and top with your favorite ingredients. Make sure to leave some room around the edges for rising and for maximum crispiness.
Finally, brush each cutlet with olive oil and sprinkle with Italian seasoning, garlic powder, oregano, and any other herbs or spices of your choice. Place in the oven and bake for 10-15 minutes or until golden brown. Enjoy!
And now for the best part—it's time to serve and enjoy your freshly-made crispy pizza cutlets! Make sure you serve them hot straight out of the oven—the extra crispy texture of pizza bread cutlets is an experience you won't want to miss.
You can eat them as is, but a few dips and sauces go a long way to make them even more delicious. Try some tomato ketchup or even some mayonnaise, it's up to you. Or if you're feeling adventurous, try some garlic butter on top! You can't go wrong with that.
These pizza bread cutlets are great to serve at parties, but they also make for a wonderful snack. They’re especially good with cold drinks like milkshakes or cold coffee, and they’re perfect for munching on while lounging around the house or watching movies with friends.
So what are you waiting for? Go ahead and try this recipe for yourself—you won’t regret it!
Making the Best Pizza Bread Cutlets is easier than you might think! With just a few easy steps and ingredients, you can have your own Crispy Pizza Cutlets that are perfect for lunch, dinner, or a snack. With the subtle blend of flavors and crunchy texture, this dish is sure to please. So grab your ingredients and start making your own delicious pizza cutlets today!