Directions

• Step 1

  Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• Step 2

  In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• Step 3

  In a large bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and mix until combined.
• Step 4

  Gradually add in the flour mixture, alternating with the whole milk, until fully combined.
• Step 5

  Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
• Step 6

  In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
• Step 7

  Once the cake is finished baking, let it cool for 5 minutes, then use a fork to poke holes all over the surface of the cake.
• Step 8

  Pour the three-milk mixture over the cake, making sure it seeps into the holes.
• Step 9

  Cover the cake and refrigerate for at least 2 hours, or overnight.
• Step 10

  Before serving, top with whipped cream and chocolate shavings.
• Step 11

  Enjoy your delicious Chocolate Tres Leches Cake!