- Serves:12
- Prep Time:20 min
- Cook Time:45 min
-
Calories:419
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Description
This Chocolate Tres Leches Cake recipe is the ultimate indulgence! Moist chocolate cake is soaked in a creamy three-milk mixture, then topped with whipped cream and chocolate shavings. Perfect for any special occasion or just as a sweet treat.
Ingredients
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and mix until combined.
- Gradually add in the flour mixture, alternating with the whole milk, until fully combined.
- Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
- Once the cake is finished baking, let it cool for 5 minutes, then use a fork to poke holes all over the surface of the cake.
- Pour the three-milk mixture over the cake, making sure it seeps into the holes.
- Cover the cake and refrigerate for at least 2 hours, or overnight.
- Before serving, top with whipped cream and chocolate shavings.
- Enjoy your delicious Chocolate Tres Leches Cake!
Tutorial
This Chocolate Tres Leches Cake recipe is the ultimate indulgence! Moist chocolate cake is soaked in a creamy three-milk mixture, then topped with whipped cream and chocolate shavings. Perfect for any special occasion or just as a sweet treat.
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