Decadent Chocolate Tres Leches Cake Recipe

Description

This Chocolate Tres Leches Cake recipe is the ultimate indulgence! Moist chocolate cake is soaked in a creamy three-milk mixture, then topped with whipped cream and chocolate shavings. Perfect for any special occasion or just as a sweet treat.

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs, room temperature
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1/2 cup heavy cream
• Whipped cream and chocolate shavings for topping

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract and mix until combined.
4. Gradually add in the flour mixture, alternating with the whole milk, until fully combined.
5. Pour the batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
6. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
7. Once the cake is finished baking, let it cool for 5 minutes, then use a fork to poke holes all over the surface of the cake.
8. Pour the three-milk mixture over the cake, making sure it seeps into the holes.
9. Cover the cake and refrigerate for at least 2 hours, or overnight.
10. Before serving, top with whipped cream and chocolate shavings.
11. Enjoy your delicious Chocolate Tres Leches Cake!

Tutorial

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