5.0 out of 5.0 (stars based on 2 reviews)
For an extra velvety texture, strain the ice cream mixture through a fine-mesh sieve before chilling.
Customize your Red Velvet Ice Cream by adding mix-ins like chocolate chips, chopped nuts, or crumbled red velvet cake during the last few minutes of churning.
If you don't have an ice cream maker, you can pour the mixture into a lidded container and freeze, stirring every 30 minutes for the first 2-3 hours to prevent ice crystals from forming.
Indulge in the richness and creaminess of our Red Velvet Ice Cream. With its luscious flavors and velvety texture, this frozen delight is a true treat for any dessert lover. Experience pure decadence in every spoonful.
To achieve a deeper red color, you can add a few extra drops of red food coloring, if desired.