This strawberry Swiss roll recipe is a delightful dessert that's perfect for spring and summer. Soft, vanilla sponge cake is filled with fresh cream and juicy strawberries, then rolled up into a beautiful log. With just the right balance of sweetness and tanginess, it's sure to impress your guests.
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Ingredients
Directions
Preheat your oven to 375°F (190°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease with cooking spray.
In a medium bowl, sift together flour, cornstarch, baking powder, and salt. Set aside.
In a large bowl, beat eggs and granulated sugar together with an electric mixer until thick, pale, and fluffy, about 5 minutes.
Fold in the sifted dry ingredients and vanilla extract gently with a rubber spatula until just combined.
Pour the batter into the prepared pan and spread it out evenly using an offset spatula.
Bake for 10–12 minutes or until the cake is lightly golden and springs back when touched.
While the cake is still warm, carefully remove it from the pan and place it on a clean tea towel. Remove the parchment paper and roll the cake tightly in the towel. Let it cool completely.
In a medium bowl, beat the heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
Unroll the cooled cake and spread the strawberry jam over the surface, leaving a small border around the edges.
Add a layer of sliced strawberries over the top of the jam, and then spread the whipped cream on top.
Roll up the cake tightly from the short end, using the tea towel to help roll it up, and transfer it to a serving plate.
Chill the strawberry Swiss roll in the refrigerator for at least 1 hour before serving.
Slice and serve the strawberry Swiss roll cold, dusted with powdered sugar, with extra fresh strawberries on the side. Enjoy!
Tutorial
This strawberry Swiss roll recipe is a delightful dessert that's perfect for spring and summer. Soft, vanilla sponge cake is filled with fresh cream and juicy strawberries, then rolled up into a beautiful log. With just the right balance of sweetness and tanginess, it's sure to impress your guests.
