- Serves:5
- Prep Time:30 min
- Cook Time:25 min
-
Calories:250
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4.8 out of 5.0 (stars based on
4 reviews)
Description
This homemade bagel recipe has all the characteristics that make a wonderful baguette . Try making these bagels if you're looking for a fun weekend hobby. To prepare it, you just need a few simple ingredients, and it's surprisingly easy. It simply tastes amazing with cream cheese. Lets discuss the recipe.
Ingredients
Directions
- Preheat the oven at 180 c and line a baking tray with butter paper, spray oil and set aside.
- In a bowl, add yeast, ½ tsp castor sugar, 3-4 tbsp warm water and mix well; set aside.
- In another bowl, take all purpose flour, salt, remaining castor sugar and mix well.
- Then add yeast mixture, 1½ cup water; mix well and knead to make soft dough.
- Grease that bowl with oil and put prepared dough in it; cover it with plastic wrap and let it rest for 30 minutes.
- After 30 minutes knead the dough again and then divide it into equal parts.
- Shape them into bagels and place them on baking tray, spray some oil, cover with plastic wrap and set aside for 10-15 minutes.
- Heat sufficient water in a pan, add maple syrup, baking soda and let it come to simmer.
- Next add prepared bagels and poach for 60 seconds on each side and place it on wire rack to cool slightly.
- Brush the poached bagels with milk and sprinkle sesame seeds on each bagel.
- Place the wire rack on baking tray and bake for 14-16 minutes.
- Serve with cream cheese and honey; enjoy.
Tutorial
This homemade bagel recipe has all the characteristics that make a wonderful baguette . Try making these bagels if you're looking for a fun weekend hobby. To prepare it, you just need a few simple ingredients, and it's surprisingly easy. It simply tastes amazing with cream cheese. Lets discuss the recipe.
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