Easy Pizza Cutlets Recipe - Delicious and Crispy Appetizer

Description

These pizza cutlets are a unique twist on traditional cutlets, packed with pizza flavors of mozzarella cheese, pepperoni, mushrooms, onions, and bell peppers. They are crispy on the outside and soft on the inside, making them perfect for an appetizer or snack.

Ingredients

• 2 cups mashed potatoes
• 1/2 cup grated mozzarella cheese
• 1/2 cup chopped pepperoni
• 1/2 cup chopped mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1 cup Italian-seasoned breadcrumbs
• 2 tablespoons vegetable oil

Directions

1. In a large mixing bowl, combine mashed potatoes, mozzarella cheese, chopped pepperoni, mushrooms, onion, green bell pepper, and garlic. Mix well until all ingredients are evenly distributed.
2. Use your hands to shape the mixture into small, round patties.
3. Place the flour, beaten eggs, and breadcrumbs in three separate bowls.
4. Dip each patty in the flour, shaking off any excess. Next, dip in the beaten eggs, and then coat in breadcrumbs.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Add the patties to the skillet and cook for 3–4 minutes per side, or until golden brown.
7. Once the patties are cooked, transfer them to a paper towel-lined plate to drain off any excess oil.
8. Serve hot with your favorite dipping sauce.
9. Enjoy your delicious pizza cutlets!

Tutorial

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