Béchamel sauce is a white sauce made from butter, flour and milk. People said white sauce then béchamel sauce. It is mostly used in Italian and French food.
People who love cheese can also add cheese to it. I'm also a cheese lover, so adding cheese in it gives you a creamier flavor, but you can skip it if you don't like cheese; it's totally up to you.
To make white sauce pasta is very easy. There are simple and easy steps to make it. So without further wasting time, let's start the recipe.
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Ingredients
Directions
Heat oil in a pan.
Add chicken, salt, pepper and cook for 8-10 minutes.
When chicken is cook turn off the flame and transfer it to a bowl.
Now in the same pan, melt butter.
Add chopped garlic to it and sauté.
Then add flour and mix.
Next, add milk and whisk well so that no lumps form.
Now add salt and pepper to it and mix it well. Cook it for a minute. Add cheese to it and again cook it for 1 minute.
Take pasta in a bowl and pour chicken and white sauce in it.
Mix it and serve it.
In the end, you can put some shredded cheese on the top of the pasta and bake it until cheese melts, and then you can serve it as I already said, if you don't like cheese or you don't want cheese Pasta, then you can skip it.
Tutorial
Béchamel sauce is a white sauce made from butter, flour and milk. People said white sauce then béchamel sauce. It is mostly used in Italian and French food.
People who love cheese can also add cheese to it. I'm also a cheese lover, so adding cheese in it gives you a creamier flavor, but you can skip it if you don't like cheese; it's totally up to you.
To make white sauce pasta is very easy. There are simple and easy steps to make it. So without further wasting time, let's start the recipe.
