Easy Whole Roasted Fish Recipe

fish

Pakistani

493 By Repminia

• Serves:5
• Prep Time:30 min
• Cook Time:20 min
• Calories:131

Print

Description

There are countless methods to prepare and season roasted entire fish, but my preferred method is quite straightforward. A step by step guide showing how to roast a complete fish in the oven. Don't be intimidated, it is quite simple and incredibly delicious. Follow the recipe and make delicious and easy whole roasted fish at home.

Ingredients

• 1 kg fish
• 1 capsicum
• 1 tbsp vinegar
• ½ tsp sugar
• ½ tsp black pepper powder
• 1 tsp garlic paste
• Salt to taste
• 2 tbsp lemon juice
• 1 tbsp soy sauce
• Mint leaves as required

Directions

1. Make slits in the fish, then add the garlic paste, black pepper powder, salt, lemon juice, vinegar and mint leaves. Let the fish sit for 30 minutes.
2. Then use a brush to apply oil to the fish before baking it at 100 C.
3. Blend the ingredients for the sauce-capsicum, sugar, soy sauce, and black pepper-until the fish is cooked.
4. After the fish has finished cooking, place the fish on a serving plate and serve with the prepared sauce.
5. Additionally, the fish goes well with a nice salad, some kind of vegetables, or perhaps some wonderful crusty bread.

Tutorial

There are countless methods to prepare and season roasted entire fish, but my preferred method is quite straightforward. A step by step guide showing how to roast a complete fish in the oven. Don't be intimidated, it is quite simple and incredibly delicious. Follow the recipe and make delicious and easy whole roasted fish at home.

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

Add Your Comment