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Egg cutlet

Cutlets and kebabs 322 By Repminia

Serves:5
Prep Time:10 min
Cook Time:20 min
Calories:280

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Description

It is one of the tasty and easy evening snack. It can be served with rice or can be given to children in Tiffany.

Ingredients

4 boiled eggs
4 boiled and mashed potatoes
½ tbsp hot spices powder
½ tsp red chili powder
½ tsp dried raw mango
2 tbsp chopped fresh coriander
2 chopped green chilies
1 cup bread crumbs
Salt to taste

Directions

Mix hot spices, red chilies, dried raw mango, coriander, green chilies and salt in potatoes.
Cut eggs lengthwise into halves; place little potato in palm; put one piece egg on it and cover with potato.
Repeat process to make more cutlets.
Coat with bread crumbs and refrigerate for ½ hour.
Heat oil in a pan; fry cutlets golden and remove on absorbent paper.
Place on serving dish and garnish with fresh coriander and tomato ketchup; serve.

Tutorial

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