Directions

• Step 1

  Peel off all fruits and cut into small pieces and add in a bowl and add lemon juice on it.
• Step 2

  Take cream in a bowl and add sugar in it. Put it in refrigerator.
• Step 3

  Clean the dry fruits and cut them, clean the raisin and set them aside.
• Step 4

  Add sugar in water and cook it on low flame for 5-7 minutes to make sugar syrup.
• Step 5

  Blend cream with beater to make thick fluffy paste.
• Step 6

  Now add fruits in it.
• Step 7

  Now pour this mixture in a dish, add sugar syrup and sprinkle dry fruits.
• Step 8

  Now serve it.