Directions

• Step 1

  In a large bowl, combine the bread flour, instant yeast, sugar, and salt.
• Step 2

  Gradually add the warm water and vegetable oil, mixing until the dough comes together.
• Step 3

  Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic.
• Step 4

  Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Step 5

  Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
• Step 6

  Punch down the risen dough and divide it into equal-sized portions. Shape each piece into a ball, then poke a hole in the center with your thumb. Gently stretch the hole to form a bagel shape.
• Step 7

  Place the shaped bagels on the prepared baking sheet. Cover with a damp cloth and let them rest for 15-20 minutes.
• Step 8

  Meanwhile, bring a large pot of water to a boil. Add a tablespoon of sugar to the boiling water.
• Step 9

  Carefully drop the bagels into the boiling water, cooking them for about 1-2 minutes per side. Remove them with a slotted spoon and place them back on the baking sheet.
• Step 10

  Sprinkle the bagels with your desired toppings.
• Step 11

  Bake in the preheated oven for about 20-25 minutes until golden brown is cooked through.
• Step 12

  Allow the bagels to cool on a wire rack before serving.