Homemade Bagels: Freshly Baked Delights for Breakfast or Anytime Treat

Bread 613 By Repminia

Serves:7
Prep Time:20
Cook Time:80
Calories:270

4.8 out of 5.0 (stars based on 4 reviews)

Description

Discover the satisfaction of homemade bagels with our irresistible recipe. These freshly baked delights are the epitome of breakfast perfection or a satisfying daily snack. With their chewy texture, golden crust, and a variety of toppings, homemade bagels elevate your culinary experience to new heights. Whether enjoyed plain, with cream cheese or as a sandwich base, our Homemade Bagels are a treat for your taste buds. Making them from scratch may seem daunting, but with our easy-to-follow recipe, you'll be a bagel expert quickly. So, roll up your sleeves and embark on a baking adventure that will fill your kitchen with the aroma of freshly baked goodness.

Ingredients

4 cups of bread flour
2 teaspoons of instant yeast
2 teaspoons of sugar
2 teaspoons of salt
1 ½ cups of warm water
1 tablespoon of vegetable oil
Toppings of your choice (sesame seeds, poppy seeds, everything seasoning, etc.)

Directions

In a large bowl, combine the bread flour, instant yeast, sugar, and salt.
Gradually add the warm water and vegetable oil, mixing until the dough comes together.
Transfer the dough to a floured surface and knead for about 10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into equal-sized portions. Shape each piece into a ball, then poke a hole in the center with your thumb. Gently stretch the hole to form a bagel shape.
Place the shaped bagels on the prepared baking sheet. Cover with a damp cloth and let them rest for 15-20 minutes.
Meanwhile, bring a large pot of water to a boil. Add a tablespoon of sugar to the boiling water.
Carefully drop the bagels into the boiling water, cooking them for about 1-2 minutes per side. Remove them with a slotted spoon and place them back on the baking sheet.
Sprinkle the bagels with your desired toppings.
Bake in the preheated oven for about 20-25 minutes until golden brown is cooked through.
Allow the bagels to cool on a wire rack before serving.

Tips and Tricks:

Experiment with different toppings such as sesame seeds, poppy seeds, or everything seasoning to add variety and flavor to your bagels.

For a shiny and chewy crust, brush the bagels with an egg wash (beaten egg with a splash of water) before baking.

Customize your bagels by adding ingredients like cinnamon and raisins, blueberries, or cheese into the dough for unique flavor profiles.

Enjoy your bagels fresh or toasted and serve them with cream cheese, smoked salmon, avocado, or your favorite spreads and toppings.

Conclusion:

In conclusion, our Homemade Bagels recipe allows you to enjoy the irresistible taste and texture of freshly baked bagels right in your own kitchen. With their chewy exterior, soft interior, and endless topping possibilities, these homemade delights are a delicious way to start your day or enjoy a satisfying snack. From the moment you take that first bite, you'll experience the joy and pride of creating something truly special. So, gather your ingredients, roll up your sleeves, and embrace the art of bagel-making. Your taste buds will thank you as you indulge in the homemade goodness of our bagels.