Homemade Custard Cream Donuts Recipe - Soft and Fluffy Treats

Dessert

Pakistani

169 By Repminia

• Serves:6
• Prep Time:30 min
• Cook Time:15 min
• Calories:299

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Description

These homemade custard cream donuts are the perfect treat for anyone who loves soft and fluffy pastries. The donuts are made from scratch and filled with a delicious vanilla custard cream that adds a sweet and creamy taste to every bite.

Ingredients

• For the donuts:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup plain yogurt
• 2 eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the custard cream:
• 2 cups milk
• 1/2 cup granulated sugar
• 4 egg yolks
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• For the glaze:
• 1 cup powdered sugar
• 2 tablespoons milk

Directions

1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, yogurt, eggs, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 12–15 minutes or until the donuts are golden brown and a toothpick inserted in the center comes out clean.
7. While the donuts are baking, prepare the custard cream. In a medium saucepan, heat milk and sugar over medium heat until the sugar is dissolved.
8. In a mixing bowl, whisk together egg yolks, cornstarch, and vanilla extract. Gradually add the milk mixture to the egg mixture, whisking constantly.
9. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
10. Remove the pan from the heat and let the custard cool to room temperature.
11. Once the donuts are cooled, use a piping bag or a small knife to fill each donut with custard cream.
12. To make the glaze, whisk together powdered sugar and milk until smooth.
13. Dip the top of each donut into the glaze and let them sit until the glaze sets.
14. Serve and enjoy your delicious custard cream donuts!
15. Note: You can store the donuts in an airtight container for up to 3 days, but it's best to fill them with custard cream right before serving to keep them fresh and fluffy.

Tutorial

These homemade custard cream donuts are the perfect treat for anyone who loves soft and fluffy pastries. The donuts are made from scratch and filled with a delicious vanilla custard cream that adds a sweet and creamy taste to every bite.

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