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Irresistible Crispy Chicken and Potato Cutlets: A Perfect Blend of Flavor and Crunch


Cutlets and kebabs

Pakistani

1072
Irresistible Crispy Chicken and Potato Cutlets: A Perfect Blend of Flavor and Crunch Irresistible Crispy Chicken and Potato Cutlets: A Perfect Blend of Flavor and Crunch Irresistible Crispy Chicken and Potato Cutlets: A Perfect Blend of Flavor and Crunch
  • Serves:5
  • Prep Time:20 min
  • Cook Time:15 min
  • Calories:280
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Description

Savor the deliciousness of our Crispy Chicken and Potato Cutlets. These delectable treats feature a succulent blend of seasoned chicken and creamy potatoes, encased in a crispy golden coating. With each bite, you'll experience a delightful combination of flavors and a satisfying crunch. Whether served as an appetizer, a snack, or a main course, these cutlets are sure to be a hit at any gathering. Prepare to impress your guests or simply indulge yourself in this irresistible fusion of textures and taste. Get ready to embark on a culinary adventure that will leave your taste buds craving more.


Ingredients

Directions

  1. In a food processor, pulse the chicken breast until finely minced.
  2. In a large bowl, combine the minced chicken, mashed potatoes, chopped onion, minced garlic, ginger paste, red chili powder, cumin powder, coriander powder, turmeric powder, salt, pepper, and chopped cilantro. Mix well to incorporate all the ingredients.
  3. Shape the mixture into round cutlets or patties of your desired size.
  4. Dip each cutlet into the beaten eggs, then coat it evenly with bread crumbs, pressing gently to adhere.
  5. Heat vegetable oil in a frying pan over medium heat.
  6. Fry the cutlets in batches until golden brown and crispy on both sides. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve the Crispy Chicken and Potato Cutlets hot with your favorite dipping sauce or as desired.

Tips and Tricks:

For extra flavor, you can add finely chopped green chilies or a pinch of garam masala to the chicken and potato mixture.

To make the cutlets more crispy, refrigerate them for about 30 minutes before frying.

If you prefer a healthier alternative, you can bake the cutlets in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until golden brown.

Serve the cutlets with a side of fresh salad, chutney, or a tangy yogurt dip for a complete meal experience.


Tutorial

Savor the deliciousness of our Crispy Chicken and Potato Cutlets. These delectable treats feature a succulent blend of seasoned chicken and creamy potatoes, encased in a crispy golden coating. With each bite, you'll experience a delightful combination of flavors and a satisfying crunch. Whether served as an appetizer, a snack, or a main course, these cutlets are sure to be a hit at any gathering. Prepare to impress your guests or simply indulge yourself in this irresistible fusion of textures and taste. Get ready to embark on a culinary adventure that will leave your taste buds craving more.

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