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For extra flavor, you can add finely chopped green chilies or a pinch of garam masala to the chicken and potato mixture.
To make the cutlets more crispy, refrigerate them for about 30 minutes before frying.
If you prefer a healthier alternative, you can bake the cutlets in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until golden brown.
Serve the cutlets with a side of fresh salad, chutney, or a tangy yogurt dip for a complete meal experience.