Directions

• Step 1

  For white sauce take mayonnaise in a bowl add black pepper, salt and garlic powder in it; mix thoroughly and set it aside.
• Step 2

  For Yellow sauce mix chili sauce, salt, mayonnaise and ketchup; mix and set it aside.
• Step 3

  For the chicken marination take yogurt in a bowl and beat it to make a smooth and thick consistency paste.
• Step 4

  Then add ginger garlic paste, salt, black pepper, red chili powder, soy sauce and lemon juice in it and mix thoroughly.
• Step 5

  Marinate the chicken with this mixture and refrigerate it at least 2 hours.
• Step 6

  For the coating; mix rice flour, red chili powder, black pepper powder and corn flour in a bowl and set it aside.
• Step 7

  In another bowl whisk egg with milk and set it aside.
• Step 8

  Remove the chicken from refrigerator.