Directions

• Step 1

  Pound chicken breasts with mallet.
• Step 2

  Marinate with ginger/garlic paste, vinegar, salt and keep aside for 10 minutes.
• Step 3

  Brush oil on a frying pan and cook chicken till dry; remove.
• Step 4

  Cut into thin pieces; mix with tandoori masala, red chilies, pepper, cumin, lemon juice and yogurt.
• Step 5

  Heat oil in a wok and fry the chicken mixture thoroughly.
• Step 6

  Garnish with coriander and serve.