Lacha chicken

Meat

Pakistani

424 By Repminia

• Serves:6
• Prep Time:20 min
• Cook Time:30 min
• Calories:388

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Description

Easy delicious recipe perfect for lunch and dinner.

Ingredients

• 4 chicken breasts
• 2 chopped onions
• ½ cup yogurt
• 1 tbsp ginger/garlic paste
• 1 tbsp red chili powder
• 1 tbsp tandoori masala
• 4 finely cut green chilies
• 1 tsp crushed black pepper
• 1 tsp cumin powder
• ½ cup white vinegar
• 3 lemons
• Salt to taste
• 4 tbsp oil

Directions

1. Pound chicken breasts with mallet.
2. Marinate with ginger/garlic paste, vinegar, salt and keep aside for 10 minutes.
3. Brush oil on a frying pan and cook chicken till dry; remove.
4. Cut into thin pieces; mix with tandoori masala, red chilies, pepper, cumin, lemon juice and yogurt.
5. Heat oil in a wok and fry the chicken mixture thoroughly.
6. Garnish with coriander and serve.

Tutorial

Easy delicious recipe perfect for lunch and dinner.

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