Directions

• Step 1

  Mix chicken cubes, egg, soy sauce and lemon rind; set it aside for ½ hour.
• Step 2

  Heat oil in a pan; coat chicken pieces with flour and fry golden; remove.
• Step 3

  Boil all sauce ingredients except corn starch and sesame in a sauce pan.
• Step 4

  Gradually add corn starch while continuously stirring till sauce thickens.
• Step 5

  Add chicken and sesame and dish out; sprinkle onions and serve.