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Prep Time
15 Min
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Cook Time
o Min
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Serves
2
The bright, acidic flavour of fresh lemon juice and a hint of sweetness from simple syrup are combined in classic homemade lemonade to create a cold, well-balanced beverage that is finished with cool water. Served over ice with a slice of lemon or a sprig of mint for a touch of sophistication, this classic drink is easy to make and ideal for hot days. Its refreshing citrus taste makes it the perfect way to satisfy your thirst, and you can easily add extras like berries or sparkling water to give it a unique twist.
Ingredients
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Directions
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Step 1Juice the Lemons: To extract more juice, roll the lemons in your palm on a hard surface. After cutting them in half, remove the seeds and squeeze the liquid into a measuring cup. Try to consume roughly one cup of lemon juice.
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Step 2
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Step 3Prepare a Basic Syrup:Put one cup of water and one cup of sugar in a small saucepan.
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Step 4Stir continuously while heating over medium heat until the sugar dissolves fully, which should take three to five minutes.
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Step 5Take off the heat and let it to cool a little.
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Step 6Blend the lemonade:
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Step 7
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Step 8The freshly squeezed lemon juice, simple syrup, and four to five cups of cold water should all be combined in a large pitcher.
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Step 9Mix thoroughly and taste. Add extra water if it's overly sweet. Add a little more sugar if it's too sour.
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Step 10Serve:
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