Directions

• Step 1

  Blend mangoes in a blender and make a thick paste and set them aside.
• Step 2

  Now take a pan, put it on a flame.
• Step 3

  Add sugar and water in a pan and mix them until sugar dissolves in water and cook until sugar syrup thickens.
• Step 4

  Now add blended mangoes in a sugar syrup and mix them.
• Step 5

  Cook it on low flame for 3 minutes.
• Step 6

  After that, add lemon juice, now again cook it for 4-5 minutes.
• Step 7

  When it is cooked, turn off the flame and leave it to cool down.
• Step 8

  Take 3 cup water in a jug and add squash in it and stir.
• Step 9

  Mango squash is ready.