Meat lasagna

Description

Made with ground beef, lasagna noodles, prepared sauce and a lot of cheese make this tasty. Lasagna makes a great dinner with some bread sticks and a green salad.

Ingredients

• 500 g ground beef
• 1 large onion
• 2 tomatoes
• ¾ cup tomato paste
• 1 tsp sugar
• 1 tsp oregano
• ¼ tsp garlic powder
• ½ tsp pepper
• 8 whole lasagna noodles, uncooked
• 3 cups low-fat cottage cheese
• 1 cup low-fat mozzarella cheese, shredded

Directions

1. Preheat oven to 350 degrees.
2. Peel and chop the onions.
3. In a large pan, brown the ground meat and onion together over medium heat.
4. Use a cooking spoon to break the meat up into little bits.
5. Carefully pour the meat into a colander to drain the fat off, and then return the meat to the pan.
6. Cut the tomatoes into small chunks, add tomatoes to the pan with the meat and onion mixture.
7. Add the tomato paste, sugar, oregano, garlic powder, and pepper to the pan. Stir everything together until well mixed.
8. Spoon about half of the sauce into a 9 by 13 inch baking dish and spread it around with the spoon, so the bottom of the dish is covered.
9. Put four of the uncooked noodles in a single layer on the top of the sauce.
10. Spread all of the cottage cheese over the noodles.
11. Put four of the uncooked noodles on the top of the cottage cheese. Spread rest of the sauce over the noodles.
12. Sprinkle the mozzarella cheese over the top of the sauce and cover the pan tightly with foil.
13. Bake for 1 hour. At the end of 1 hour, very carefully move the foil from the pan and cook for 15 minutes more.
14. Let the lasagna set for another 15 minutes to cool then cut into squares for serving.

Tutorial

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