- Serves:6
- Prep Time:20 min
- Cook Time:1 hour
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Calories:408
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Description
Made with ground beef, lasagna noodles, prepared sauce and a lot of cheese make this tasty. Lasagna makes a great dinner with some bread sticks and a green salad.
Ingredients
Directions
- Preheat oven to 350 degrees.
- Peel and chop the onions.
- In a large pan, brown the ground meat and onion together over medium heat.
- Use a cooking spoon to break the meat up into little bits.
- Carefully pour the meat into a colander to drain the fat off, and then return the meat to the pan.
- Cut the tomatoes into small chunks, add tomatoes to the pan with the meat and onion mixture.
- Add the tomato paste, sugar, oregano, garlic powder, and pepper to the pan. Stir everything together until well mixed.
- Spoon about half of the sauce into a 9 by 13 inch baking dish and spread it around with the spoon, so the bottom of the dish is covered.
- Put four of the uncooked noodles in a single layer on the top of the sauce.
- Spread all of the cottage cheese over the noodles.
- Put four of the uncooked noodles on the top of the cottage cheese. Spread rest of the sauce over the noodles.
- Sprinkle the mozzarella cheese over the top of the sauce and cover the pan tightly with foil.
- Bake for 1 hour. At the end of 1 hour, very carefully move the foil from the pan and cook for 15 minutes more.
- Let the lasagna set for another 15 minutes to cool then cut into squares for serving.
Tutorial
Made with ground beef, lasagna noodles, prepared sauce and a lot of cheese make this tasty. Lasagna makes a great dinner with some bread sticks and a green salad.
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