Directions

• Step 1

  Heat oil in a pot and fry onion golden; add garlic, then all remaining vegetables and cook for few minutes on high flame.
• Step 2

  Add pepper, tomato ketchup, coriander and salt; remove in a strainer.
• Step 3

  Cut roll strips into small pieces.
• Step 4

  Place chicken mix on one side of the piece; fold over edges and roll over, sealing with egg.
• Step 5

  Heat oil in a pan and fry rolls golden, remove.
• Step 6

  Decorate with tomatoes and serve accompanied by tomato ketchup.