Mini Spring Rolls

Rolls and balls

Pakistani

210 By Repminia

• Serves:10
• Prep Time:10 min
• Cook Time:20 min
• Calories:90

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Description

These little rolls can be easily made and mostly eaten.

Ingredients

• 24 roll strips
• 1 cabbage (finely cut)
• 1 carrot
• 2 spring onion
• 1 capsicum
• 1 inch ginger piece
• ¼ bunch fresh coriander
• 4 green chilies
• 1 tsp garlic
• ½ black pepper
• 2 tbsp ketchup
• 1 beaten egg
• 1 tsp salt

Directions

1. Heat oil in a pot and fry onion golden; add garlic, then all remaining vegetables and cook for few minutes on high flame.
2. Add pepper, tomato ketchup, coriander and salt; remove in a strainer.
3. Cut roll strips into small pieces.
4. Place chicken mix on one side of the piece; fold over edges and roll over, sealing with egg.
5. Heat oil in a pan and fry rolls golden, remove.
6. Decorate with tomatoes and serve accompanied by tomato ketchup.

Tutorial

These little rolls can be easily made and mostly eaten.

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