Directions

• Step 1

  Keep milk in freezer for 6 hours till almost frozen.
• Step 2

  Boil water in a sauce pan and fully dissolve jelly crystals.
• Step 3

  Pour a little jelly on the base of the serving bowl and allow the remaining jelly to set in a saucepan.
• Step 4

  Blend milk, pineapple cubes, pineapple juice, jelly and cream in a blender.
• Step 5

  Pour mixture on top of jelly in bowl and refrigerate for it to set.
• Step 6

  Garnish with cream, pineapples and cherries; serve.