Moist and Delicious Banana Bread Recipe - Perfect for Breakfast or Snack

Bread 145 By Repminia

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Looking for a scrumptious and easy-to-make recipe that's perfect for breakfast or snack time? Try this moist and delicious banana bread recipe! With just a few simple ingredients and minimal prep time, you can create a warm and comforting treat that's sure to please your taste buds. Plus, it's a healthier alternative to sugary snacks and pastries. Each slice is loaded with banana flavor and packs a punch of energy to fuel you throughout the day. So, give this banana bread recipe a try and indulge in a guilt-free treat that will satisfy your cravings and keep you satisfied!

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a mixing bowl, combine the mashed bananas and melted butter.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Add in the flour and mix until just combined.
Pour the batter into the greased loaf pan.
Bake for 50–60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven and let it cool in the pan for 10 minutes.
Remove from the pan and set aside to cool completely before slicing and serving.
Enjoy your freshly baked banana bread!