Mushroom soup is a simple type of soup thinned with milk or cream. Mushroom soup is well known in north america. It contain 4% of total fat and 0% cholesterol and it is also easy to make.
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Ingredients
Directions
Melt the butter for 1-2 minutes.
Add mushrooms and onion, then cook for 8-10 minutes; stir halfway through cooking.
Add the flour and stir.
Add stock, continuing to stir.
Cook for 6-7 minutes, stirring twice; add milk and stir.
Now cook for 3-4 minutes, mix well and serve.
Tutorial
Mushroom soup is a simple type of soup thinned with milk or cream. Mushroom soup is well known in north america. It contain 4% of total fat and 0% cholesterol and it is also easy to make.
