Nutella cheese cake

Cake

Pakistani

407 By Repminia

• Serves:5
• Prep Time:30 min
• Cook Time:30 min
• Calories:517

Print

Description

Cheesecakes originated in ancient Greece. this cake is so soft and delicious.

Ingredients

• 280 gram chocolate biscuits
• 7 tbsp melted butter
• 2 ½ cup cream cheese
• 60 gram powdered sugar
• 1 ¼ cup nutella
• 1 tsp vanilla essence
• 1 tbsp coco powder
• 1/3 cup heavy cream
• 2/3 cup nutella

Directions

1. Crush the biscuits like a powder form.
2. Remove them in a bowl then add melted butter in it and mix them together.
3. Now make a layer of biscuits in a cake pan; press gently with spoon and put in refrigerator.
4. Take cream cheese and sugar in a bowl and beat it then add nutella and again beat them very well.
5. Add vanilla essence, coco powder and mix them.
6. Pour this mixture on the biscuits layer; put in refrigerator for at least 6 hours.
7. Take cream in a pan and bring it to a simmer and pour over 2/3 cup nutella; let stand for 2-3 minutes then stir until smooth.
8. Pour this mixture on cake and refrigerate for more 2-3 hours.
9. Serve chilled.

Tutorial

Cheesecakes originated in ancient Greece. this cake is so soft and delicious.

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

Add Your Comment