foodminia.com
foodminia.com

Nutella cheese cake


Cake

Pakistani

477
Nutella cheese cake Nutella cheese cake Nutella cheese cake
  • Serves:5
  • Prep Time:30 min
  • Cook Time:30 min
  • Calories:517
Print

0.0 out of 5.0 (stars based on 1 reviews)


Description

Cheesecakes originated in ancient Greece. this cake is so soft and delicious.


Ingredients

Directions

  1. Crush the biscuits like a powder form.
  2. Remove them in a bowl then add melted butter in it and mix them together.
  3. Now make a layer of biscuits in a cake pan; press gently with spoon and put in refrigerator.
  4. Take cream cheese and sugar in a bowl and beat it then add nutella and again beat them very well.
  5. Add vanilla essence, coco powder and mix them.
  6. Pour this mixture on the biscuits layer; put in refrigerator for at least 6 hours.
  7. Take cream in a pan and bring it to a simmer and pour over 2/3 cup nutella; let stand for 2-3 minutes then stir until smooth.
  8. Pour this mixture on cake and refrigerate for more 2-3 hours.
  9. Serve chilled.

Tutorial

Cheesecakes originated in ancient Greece. this cake is so soft and delicious.

You may also like

Add Your Comment