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Ottoman sherbet

Juices 316 By Repminia

Ottoman sherbet

Serves:3
Prep Time:10 min
Cook Time:25 min
Calories:107

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Description

Before spread of fruit juices in turkey sherbets were very popular.

Ingredients

500 gram cherries
500 gram plums or mix of plum and dark grapes
¾ cups sugar
1 cinnamon stick
3 cloves
1 lemon slice
1 liter water

Directions

In a pan add fruits, water, cinnamon and cloves.
Place this pan on medium flame and cover it with lid.
Now cook it for 25-30 minutes.
Then strain it with strainer.
Take juice in a separate pan and add sugar in it and mix it well so that sugar dissolves completely.
Add lemon slice.
Cook it on low flame for more 5 minutes.
Now again strain this juice in a jar and let it cool down.
Add more water according to your taste and serve chilled.

Tutorial

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