Pasta cutlets

Cutlets and kebabs

Pakistani

440 By Repminia

• Serves:5
• Prep Time:10 min
• Cook Time:20 min
• Calories:398

Print

Description

A dish made by coating cutlets with bread crumbs and is best evening snack.

Ingredients

• 1 cup boiled macaroni
• 1 tsp hot spice powder
• Salt to taste
• 1 tsp black pepper
• ½ tsp garlic paste
• ½ tsp crushed cumin seeds
• 1 tbsp soy sauce
• 2-3 tbsp chopped fresh coriander
• 3 chopped green chilies
• 1 cup boiled and shredded chicken
• ¼ cup bread crumbs
• 1 cup cheddar cheese
• 2 beaten eggs
• Vermicelli as required

Directions

1. Take a bowl and add macaroni, hot spice powder, black pepper, white pepper powder, garlic paste, cumin seeds, soya sauce, coriander, green chilies and mix them well.
2. Now add chicken, bread crumbs, cheddar cheese; mix and mash; refrigerate for 30 minutes.
3. Take another bowl and crushed vermicelli.
4. Grease hands with oil or water and make round kebab.
5. Heat oil in a pan and fry them from both sides on medium flame until golden brown.
6. Serve with ketchup.

Tutorial

A dish made by coating cutlets with bread crumbs and is best evening snack.

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

Add Your Comment