Pineapple fried rice

Rice

Pakistani

402 By Repminia

• Serves:6
• Prep Time:30 min
• Cook Time:30 min
• Calories:1448

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Description

This recipe keeps vegetables intact in their natural form.

Ingredients

• 4 slices chopped pineapple
• 3 cup boiled rice
• ¼ cup boiled peas
• 2 beaten eggs
• 12 cashew nuts
• 1 chopped onion
• ¼ cup chicken stock
• ½ tsp soya sauce
• 1 tsp fish sauce
• 1 tsp red chili powder
• ½ tsp red chili flakes
• 5 dried long red chilies
• 1 tsp brown sugar
• 3 tbsp oil
• Salt to taste

Directions

1. Heat oil in a pot; add eggs and fry while rigorously stirring spoon; remove.
2. Fry cashew in same pot and remove; sauté onions.
3. Add stock, all red chilies, soya sauce, fish sauce, peas, sugar and salt.
4. Cook for few minutes; add pineapples and cook for 2 minutes.
5. Add rice, egg and cashew; dish out.
6. Garnish with pineapple and serve.

Tutorial

This recipe keeps vegetables intact in their natural form.

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