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Potato Cheese Kabab Recipe


Cutlets and kebabs

Pakistani

607
Potato Cheese Kabab Recipe Potato Cheese Kabab Recipe Potato Cheese Kabab Recipe
  • Serves:4
  • Prep Time:20 min
  • Cook Time:10 min
  • Calories:546
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5.0 out of 5.0 (stars based on 1 reviews)


Description

Potato cheese kabab is something that is loved by everyone. Potato cheese kebabs are easy to cooks and have less ingredients. These cheese kababs are very soft and delicious. You can make it and freeze it in a container. Whenever you want to eat potato cheese kabab, just take them out from freezer and fry them. These kabab take less than 10 minutes to prepare.


Ingredients

Directions

  1. Add shredded potato, Green chili, coriander, onion, salt, red chili flakes, red chili powder, cumin powder, coriander powder water and bread crumbs in a bowl and mix all the ingredients well.
  2. Add cheese and again mix it.
  3. Now grease your hands with oil and make small round kababs.
  4. Take oil in a pan and fry kababs from both sides for 3-5 minutes on low flame.
  5. When cooked, remove on serving dish and serve with ketchup.

Tutorial

Potato cheese kabab is something that is loved by everyone. Potato cheese kebabs are easy to cooks and have less ingredients. These cheese kababs are very soft and delicious. You can make it and freeze it in a container. Whenever you want to eat potato cheese kabab, just take them out from freezer and fry them. These kabab take less than 10 minutes to prepare.

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