Potato Cheese Kabab Recipe

Cutlets and kebabs

Pakistani

499 By Repminia

• Serves:4
• Prep Time:20 min
• Cook Time:10 min
• Calories:546

Print

Description

Potato cheese kabab is something that is loved by everyone. Potato cheese kebabs are easy to cooks and have less ingredients. These cheese kababs are very soft and delicious. You can make it and freeze it in a container. Whenever you want to eat potato cheese kabab, just take them out from freezer and fry them. These kabab take less than 10 minutes to prepare.

Ingredients

• 1 cup bread crumbs
• 1 shredded potato
• 1 green chili
• 1 tbsp green coriander
• 1 tbsp chopped onion
• 5 tbsp gram flour
• 1 tbsp salt
• 1 tbsp red chili flakes
• 1/2 tbsp cumin powder
• 1/2 tbsp red chili powder
• 1/2 tbsp dry coriander powder
• 1 cup water
• 4-5 tbsp oil
• 1 cup mozzarella cheese

Directions

1. Add shredded potato, Green chili, coriander, onion, salt, red chili flakes, red chili powder, cumin powder, coriander powder water and bread crumbs in a bowl and mix all the ingredients well.
2. Add cheese and again mix it.
3. Now grease your hands with oil and make small round kababs.
4. Take oil in a pan and fry kababs from both sides for 3-5 minutes on low flame.
5. When cooked, remove on serving dish and serve with ketchup.

Tutorial

Potato cheese kabab is something that is loved by everyone. Potato cheese kebabs are easy to cooks and have less ingredients. These cheese kababs are very soft and delicious. You can make it and freeze it in a container. Whenever you want to eat potato cheese kabab, just take them out from freezer and fry them. These kabab take less than 10 minutes to prepare.

• Facebook
• Twitter
• Google Plus
• Pinterest

You may also like

Add Your Comment