Directions

• Step 1

  Take mince in a pan and add ginger/garlic, salt, red chili and turmeric and cook on medium flame until mince water dries completely.
• Step 2

  Boil potatoes, peel off and mash them and add salt, black pepper and lemon juice; mix and set it aside.
• Step 3

  Boil 2 eggs and chopped them; add in cooked mince; when mince cools down then add cheese; mix and put in refrigerator for 10 minutes.
• Step 4

  Now put potato mixture in hand and spread and put 2 tbsp mince in it’s center and make a roll.
• Step 5

  Now beat one egg and add a pinch of salt and black pepper and mix.
• Step 6

  First dip rolls in egg and then in bread crumbs.
• Step 7

  Heat oil in a pan and fry rolls golden on medium flame.
• Step 8

  Serve hot and delicious rolls with ketchup.