Potato cheese rolls

Description

Flavorful and easy evening snack.

Ingredients

• 1 kg potatoes
• 200 gram mince
• Half cup Chadder cheese
• Salt to taste
• 1 tsp Ginger/garlic (crushed)
• 1 tsp red chili flakes
• Half Tsp turmeric
• Half tsp black pepper
• 3 eggs
• Bread crumbs as required
• 2 tbsp lemon juice
• Oil as required

Directions

1. Take mince in a pan and add ginger/garlic, salt, red chili and turmeric and cook on medium flame until mince water dries completely.
2. Boil potatoes, peel off and mash them and add salt, black pepper and lemon juice; mix and set it aside.
3. Boil 2 eggs and chopped them; add in cooked mince; when mince cools down then add cheese; mix and put in refrigerator for 10 minutes.
4. Now put potato mixture in hand and spread and put 2 tbsp mince in it’s center and make a roll.
5. Now beat one egg and add a pinch of salt and black pepper and mix.
6. First dip rolls in egg and then in bread crumbs.
7. Heat oil in a pan and fry rolls golden on medium flame.
8. Serve hot and delicious rolls with ketchup.

Tutorial

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