Directions

• Step 1

  Marinate prawns with all ingredients and keep aside for 1 hour.
• Step 2

  Pierce 3-4 prawns on a wooden skewer
• Step 3

  Repeat process to make more skewers.
• Step 4

  Grill over charcoal or brush a little oil on a frying pan and grill skewers.
• Step 5

  Decorate serving dish with green chili, fresh coriander, tomato and tomato ketchup; place prawn skewers on top and serve.