Quick And Easy Meatballs Recipe

Rolls and balls 414 By Repminia

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Every time you prepare these simple, quick and easy meatballs, they turn out moist and tasty. They are ideal for topping pasta, sandwiches, and appetizers. You will adore this simple meatball recipe. It is incredibly easy to make and is a staple. You may quickly prepare a nice, handmade dinner in just 30 minutes or so.
These can be freeze in an airtight container and can be use later. These meatballs can be made with ground chicken, fish or meat.

All ingredients should be combined in a medium bowl and combine, until thoroughly combined using a fork or one's bare hands.
Round them out by forming them into 1 inch balls and rolling them between your hands.
They should be cooked in oil in a pan for 5 to 10 minutes, or until golden brown, on all sides.
Place the meatballs on a plate and serve them with sauce or ketchup.