foodminia.com

foodminia.com

Ras malai

Dessert 409 By Repminia

Serves:4
Prep Time:10 min
Cook Time:30 min
Calories:331

Print

★
★
★
★
★

0.0 out of 5.0 (stars based on 1 reviews)

Description

It is dessert originated from eastern regions of Indian subcontinents.

Ingredients

1 ½ kg milk
1 tsp baking powder
1 egg
Sugar to taste
6 cardamoms
1 tbsp ghee
1 cup milk powder
12 pistachio

Directions

First of all cook milk on medium flame; add sugar and cardamoms.
Then take milk powder, ghee, baking powder in a bowl and mix with light hands then make small balls.
When milk consistency become thick and it remain 1 kg then add balls.
When these balls become 2 times in their size then turn the flame off; let it cool and sprinkle pistachio.
Delicious ras malai is ready.

Tutorial

You may also like

Italian Hot Chocolate

Italian Hot Chocolate

Dessert

easy

Homemade Easy Chocolate Truffles

Homemade Easy Chocolate Truffles

Dessert

easy

Best Nutella Crepes Recipe

Best Nutella Crepes Recipe

Dessert

medium

Add Your Comment

Discover delicious recipes and culinary inspiration at Foodminia. From mouthwatering appetizers to decadent desserts, our recipe website offers a wide range of culinary creations. Explore easy-to-follow recipes, cooking tips, and step-by-step instructions that will elevate your cooking skills. Whether you're a seasoned chef or a beginner in the kitchen, Foodminia is your go-to destination for flavorful and satisfying meals. Join our vibrant community of food enthusiasts and embark on a culinary journey like no other. Start cooking with Foodminia today!

Subscribe us to receive email updates on new recipes announcements.