Ingredients You'll Need for This Classic Cake

When it comes to making a classic strawberry Swiss roll, you don't need a lot of ingredients. All you need is four large eggs, granulated sugar, all-purpose flour, baking powder, and some salt. For the filling, you'll also need whipped cream and frozen strawberries that have been drained and mashed.

To make your cake extra special, here are a few tips for sprucing up the taste and presentation:

• Add freshly-squeezed lemon juice into your batter mix for a hint of zest.

• Sprinkle a tablespoon of powdered sugar on top of your Swiss roll before rolling it up for a light sweet crunch.

• Garnish with more strawberry slices or lemon zest to finish off the presentation.

These small touches will take your cake from good to great in no time!

Step-by-Step Instructions to Make the Perfect Sponge Cake

Making a perfect sponge cake is easy and doesn't take long. All you will need are three eggs, 70 grams of sugar, 70 grams of flour, and a pinch of salt. To get started, you will first want to separate the egg whites from the yolk.

Whip the egg whites

Once you are done separating the eggs, set aside the yolks and start to whisk the whites until they form stiff peaks. Next, gradually add in 70 grams of sugar while you keep on whisking until it becomes thick and glossy. This whole process should take about 5-7 minutes.

Add in egg yolk

After that, add one teaspoon of egg yolk at a time into the mix while folding it with a spatula until all the yolks have been added.

Sift in flour

Once done, sift in the 70 grams of flour and lightly fold it into your egg mixture until everything is well combined. Sprinkle some salt in for extra flavor!

And you’re done! Your perfect sponge cake mix is now ready to be baked!

Rolling the Cake: How to Achieve a Tight Spiral

When you've added all your filling and spread it out evenly, it's time to roll your cake up! To get a tight spiral, make sure you're working fast so the filling doesn't have time to warm up and ooze out. Start at one short end of the cake and use parchment paper or wax paper to help you roll it up.

Once the cake is rolled, don't be alarmed if it's not perfect! You can use a spoon or rubber spatula to help push in any extra filling from the sides that might be oozing out. When you've made sure that all the sides are sealed, gently press down on the top and bottom of your cake so that it forms an even roll. If you've done everything right, you should have a tight spiral, with no gaps in between the layers. And now all that's left is to enjoy your delicious homemade strawberry, Swiss Roll!

Filling the Cake: Homemade Strawberry Jam or Fresh Strawberries

It's time to fill the cake — and for this classic, you can either make your own jam or use fresh strawberries.

If you choose to go with homemade jam, you'll need some sugar, water, and strawberry purée. Simply bring the mixture to a boil, stirring occasionally until the mixture thickens and becomes spreadable. When cool, it's ready to be spread over our delicious cake!

If you're looking for something a bit fresher and quicker, opt for freshly picked strawberries! Simply wash 2 cups of strawberries before slicing them into pieces. Place in a bowl with 3/4 cup of sugar and let them macerate for 30 minutes. This mixture should be spooned on top of the cake before finally rolling it up tightly.

No matter which filling you decide to go with, your strawberry Swiss roll will give off that nostalgic childhood vibe (without any additional effort!). So take a bite — it's worth it!

Decorating Your Swiss Roll Cake: Whipped Cream and Fresh Berries

Swiss Roll cakes are great for sprucing up with whipped cream, powdered sugar, and fresh fruit. A classic combination is strawberry and whipped cream, which is why we chose it for this particular recipe. But you can also get creative—try using your favorite fruits to make different flavor combinations.

Let's talk briefly about the different ways to decorate this cake:

Whipped Cream

Whipped cream is one of the most popular toppings for Swiss Roll cake—it adds richness and sweetness to the cake without overpowering it. You can make your own whipped cream (a simple mix of heavy cream, sugar, and vanilla extract), or buy store-made if you're pressed for time.

Powdered Sugar

A light dusting of powdered sugar adds a bit of sweetness and sophistication to the cake. You can either buy store-bought powdered sugar or make your own by blending granulated sugar until it becomes powdery.

Fresh Berries

Adding fresh berries to your Swiss Roll Cake will not only add a pop of color but also add flavor depth to the dessert. Berries pair well with classic flavors like vanilla, so be sure to pick a type that goes with the flavor profile you want to achieve.

Conclusion

Whether you’re looking for a nostalgic treat to make with your family or an impressive, yet simple, dessert for a dinner party, strawberry Swiss roll cake is the perfect option. With its light, fluffy texture and delicate strawberry filling, this childhood classic is sure to please. And with our simple step-by-step guide, you’ll be able to make your own strawberry Swiss roll in no time. So, grab your ingredients, preheat the oven, and get baking—you’ll soon be enjoying a homemade strawberry Swiss roll that tastes as good as your childhood memories!

Recipe for Delicious Strawberry Swiss Roll Cake

Do you want to learn how to make an easy and delicious childhood favorite? The classic strawberry Swiss roll is the perfect dessert for any occasion. The recipe is simple and requires minimal ingredients, making it ideal for busy chefs and beginners alike. Here is how you can make this delicious cake in just four steps!

• Gather your ingredients: You will need four eggs, 125 grams of white sugar, 100 grams of all-purpose flour, one teaspoon of baking powder, one teaspoon of lemon zest, 75 ml of milk, 50 ml of vegetable oil, one tablespoon of vanilla extract and two tablespoons of strawberry jam.

• Prepare the batter: Begin by separating the egg whites from the yolks. Whip the egg whites until a meringue forms and set aside. In a separate bowl, use an electric mixer to combine the egg yolks with the sugar until they become pale in color. Add baking powder, lemon zest, and all-purpose flour until combined. Then add milk, vegetable oil, and vanilla extract until everything is fully incorporated. Finally, fold in the meringue that was set aside earlier.

• Bake: Grease a Swiss roll pan (11x17 inch) with vegetable oil or butter before spreading an even layer of your batter onto it. Bake in a 350°F oven for about 12 minutes until lightly golden brown on top; then let cool for about 10 minutes before turning onto a clean kitchen towel that's been sprinkled with confectioners' sugar. Peel off the parchment paper that was used to line the pan before adding your favorite strawberries on top.

• Roll: Begin rolling slowly from one end while